In the fields of Terracor we grow different varieties of traditional fruits and vegetables of our island: lettuce, tomatoes, leafy vegetables, peppers, cabbage, peaches, apricots and watermelons ...
Local seasonal products retain their nutritional benefits intact allowing also maintain their organoleptic qualities: appearance, texture, and very intense flavor.
They are much more authentic foods, since they have grown naturally on trees or on the ground without the need to use products that favor their rapid development, they have been collected at the time of their maturation, and allow adjusted prices to have grown without using extra contributions.
In Terracor we want to continue improving the quality of our products, so that eating them is a sensory experience, based on their aroma and flavor.
