Angel Ensaimadas

Pastelería Ángel is a Mallorcan family business with more than forty years of experience, located near the center of Palma, dedicated to the production and marketing of local pastries.

The ensaimadas of Mallorca are, without a doubt, one of the most delicious and appreciated gastronomic jewels of the island. If you have not yet had the opportunity to try the ensaimadas of Pastelerías Ángel, you do not know what you are missing.

In Pastelería Ángel we are specialists in the artisanal elaboration of a great variety of ensaimadas. If you want to enjoy one of the treasures of Mallorcan cuisine, try them. They are delicious!

Description

We have extensive experience of more than thirty years in the sector, with Ángel Cortés at the head of the business from a family of artisans who created the business in 1981. Since then, we have not stopped growing to position ourselves as a reference on the island. We stand out for taking care of our dishes and cooking with the heart to delight all audiences.

The ensaimadas of Mallorca are, without a doubt, one of the most delicious and appreciated culinary jewels of the island. If you have not yet had the opportunity to try those of the Angel Pastry, you do not know what you are missing.

The ensaimadas of Pastelería Ángel are registered with the aRegulatory Council of the I.G.P (Protected Geographical Indication) Ensaimada de Mallorca.

Imagine a soft and tender flaky pastry, with a golden and crunchy topping, baked aroma and a sweet taste that melts in the mouth. The ensaimadas of Pastelería Ángel are a dessert that captivates the senses and is capable of making the mouth water even to the most demanding of palates.

If you are a dessert lover and want to try something truly exceptional, try an ensaimada from Pastelería Ángel!

CRAFTS AND HISTORY OF ENSAIMADA

The ensaimadas are a famous dessert typical of the island of Mallorca. It is a sweet made of sweet and fluffy dough, finely stretched, fermented, rolled and baked.

It is a spiral-shaped sweet that is rolled on itself to create a layered structure, and sprinkled with icing sugar before serving.

The ensaimada is prepared with simple ingredients such as flour, water, sugar, eggs and yeast, but its elaboration process is quite laborious, since the dough must be worked carefully to achieve the characteristic texture and flavor.

The original recipe of the ensaimada of Mallorca is very old and dates back to the seventeenth century. Since then, it has become a symbol of the island's gastronomy and is a product highly valued by the inhabitants of Mallorca and by tourists visiting the island.

Enjoy each and every one of the flavors in which we make them: dark chocolate, white chocolate, burnt cream or angel hair. You will also find the simplest: smooth and the one that delights the most daring: the sobrasada.

SHIPPING EXPERTISE

In Pastelería Ángel we have more than fifteen years of experience sending ensaimadas to any point of the Spanish geography. We elaborate our ensaimadas with the most careful tradition combined with the most advanced means and the best professionals so that you can enjoy the taste of a freshly made ensaimada as quickly as possible.