Blanc de Blanc Dulce de Macià Batle is a sweet wine made 100% with the native Prensal Blanc (Moll) variety. This wine is obtained from a late harvest, which allows the grapes to reach an optimal degree of ripeness, guaranteeing the necessary sugar levels for the natural sweetness characteristic of this wine. The must is extracted by pneumatic pressing, which limits the pressure and allows the free-run must to be obtained in the most delicate way. After racking, fermentation takes place in French oak barrels at a controlled temperature that does not exceed 16ºC. The wine is then aged on its lees for 12 months, adding complexity and depth to its profile.
Tasting Notes:
Visual phase:
It comes with an intense yellow color with golden reflections, clean and bright.
Olfactory phase:
On the nose, it stands out for its great aromatic complexity. Notes of orange, candied and syrupy fruits such as pear and peach are perceived, along with hints of honey, sweet spices and subtle toasted notes.
Taste phase:
On the palate, it is an unctuous and enveloping wine, with a pleasant sweetness that is perfectly balanced with good freshness. It has a long mid-palate and a sweet background, with flavors of toasted nuts and oak, providing a rich and complex taste experience.
Pairing Note:
Blanc de Blancs Dolç 2019 is ideal to accompany desserts, especially those based on fruit, cream or cheese tarts, and fine pastry dishes. It can also be enjoyed with blue cheeses and foie gras, where its natural sweetness and complexity perfectly complement the intense flavors.
Grape variety:
100% Prensal Blanc (Moll)
Serving Temperature:
Serve at a temperature of 8ºC to 10ºC to highlight its freshness and aromatic complexity.
Additional Features:
This sweet wine reflects the essence of Mallorcan winemaking tradition, combining the native Prensal Blanc variety with modern winemaking techniques to create a sophisticated wine full of nuances.
