All our ensaimadas are handcrafted with the best ingredients.
If you are a lover of artisanal food and unique flavours, you will be delighted to know that at Pastelería Ángel we make the best ensaimadas in Mallorca, with the most select ingredients and in a completely artisanal process.
Our ensaimada dough is a perfect combination of strong flour, water, sugar, eggs, sourdough and butter, carefully mixed and fermented to obtain a soft and fluffy texture. And to give it an extra touch of flavor, we offer you different filling options, such as irresistible cream, delicious dark or white chocolate, sweet angel hair or tasty sobrasada.
But best of all, our fillings are totally natural and made in an artisanal way, using local and top quality ingredients. So you don't have to worry about artificial additives or preservatives, and you can enjoy authentic, fresh flavors in every bite.
Do you dare to try our artisanal ensaimadas with natural filling? We are sure you will not regret it.
If you are a dessert lover and have not yet tried the delicious Toasted Cream ensaimada, you are missing out on a unique experience in terms of flavor and texture. What does this variant consist of? The ensaimada called "lisa", once hormeado, is opened and filled with a delicious pastry cream, the surface of which is sprinkled with sugar in order to burn it and thus obtain a thin crunchy layer of caramel
Each bite of this ensaimada is an explosion of flavors and textures that mix in your mouth to offer you an unparalleled experience. Its sugary dough, fermented and baked with the utmost attention to detail, combined with the pastry cream filling and the thin crunchy layer of caramel on the surface, make this ensaimada a real delicacy.
An unmissable delicacy for lovers of burnt cream, or Crème brûlée.!
Don't wait any longer to try any of our delicious ensaimadas. Whether it's for an after-dinner dessert or just to treat yourself to a sweet treat, the ensaimadas at Pastelería Ángel are an option you won't regret. Don't miss them!
The ensaimadas of Pastelería Ángel are registered with the Regulatory Council of the I.G.P (Protected Geographical Indication) Ensaimada de Mallorca.
They contain: gluten, nuts, eggs, dairy and sulfites.
