Sweet red wine from Macià Batle is a wine made 100% with the native Mantonegro variety. This wine is produced from a late harvest, which allows the grapes to reach an optimal degree of ripeness, ensuring the necessary sugar levels for their characteristic natural sweetness. After a pre-fermentation maceration, fermentation takes place at 20ºC in small stainless steel tanks, maintaining contact with the skins to extract their full aromatic and taste potential. The wine is aged for 12 months in French oak barrels, which adds complexity and depth to its profile.
Tasting Notes:
Visual phase:
It has a garnet red color with slightly violet reflections, clean and bright in appearance.
Olfactory phase:
On the nose, it stands out for its intense fruity and balsamic aromas, complemented by notes of toasted wood and subtle smoky touches.
Taste phase:
On the palate, it has a soft and warm entry, with an enveloping unctuousness. As it evolves on the palate, a slight bitterness is perceived that enhances the smoky and roasted notes, offering a complex and prolonged taste experience.
Pairing Note:
Negre Dolç 2018 is ideal to accompany desserts, especially those containing chocolate, as well as nuts such as toasted almonds. Its natural sweetness and complex nuances make it perfect to complement the intense and rich flavors of these foods.
Grape variety:
100% Mantonegro
Serving Temperature:
It is recommended to consume at a temperature below 10ºC to highlight its freshness and aromatic complexity.
Additional Features:
This sweet red wine is a unique expression of the Mantonegro variety and Mallorca's winemaking tradition. Its balance of sweetness and smoky notes, along with its aging in French oak barrels, make it a sophisticated and versatile option for those looking for an out-of-the-ordinary sweet wine experience.
