Macià Batle's Maceración Carbonica Rosado is a fresh and vibrant rosé wine, made from a selection of red grape varieties grown in Mallorca. Following the carbonic maceration method, the whole grapes are fermented in an environment rich in carbon dioxide inside closed tanks, allowing an intracellular fermentation that highlights the fruit aromas and maintains the natural acidity of the grapes. After fermentation, the wine is gently pressed and bottled early to preserve its freshness and fruity character.
Tasting Notes:
Visual phase:
It is presented with an attractive pale pink color with violet sparkles, clean and bright, which reflects its youth and freshness.
Olfactory phase:
On the nose, it offers intense aromas of fresh red fruits such as strawberries and raspberries, along with delicate floral notes and a slight citrus touch that adds complexity and freshness.
Taste phase:
On the palate, it is a light and refreshing wine, with a well-balanced acidity that enhances its fruity flavors. Its texture is smooth and silky, with a persistent finish that leaves a pleasant fruity and refreshing aftertaste.
Pairing Note:
Ideal to accompany light dishes such as salads, fish, seafood, and appetizers. Its fresh and fruity character makes it the perfect choice to enjoy on sunny days, picnics, and outdoor gatherings, providing a touch of joy and lightness to any occasion.
Grape variety:
100% Gorgollasa
Serving Temperature:
Serve at a temperature between 8ºC and 10ºC to enhance its freshness and aromatic characteristics.
Additional Features:
The use of the carbonic maceration technique in this rosé wine gives it a distinctive aromatic profile and a smooth texture, making this Carbonic Gravel Rosé a modern and vibrant option within the Macià Batle range of wines, perfect for those looking for a young and expressive rosé wine.
