1856 is a sophisticated and well-balanced red wine, made with a careful combination of varieties: 30% Mantonegro, 25% Cabernet Sauvignon, 25% Merlot and 20% Syrah. The grapes are harvested manually, selecting bunches with smaller berries to ensure the best quality. The grape berries are squeezed slightly before fermentation begins at a controlled temperature of 30ºC. After fermentation, the wine rests in stainless steel tanks and then ages for twelve months in French oak barrels, which gives it complexity and structure. Once bottled, the wine remains at rest at a constant temperature of 17ºC to refine its characteristics before distribution.
Tasting Notes:
- Visual phase: it has an intense cherry red colour with brick-coloured edges, showing a bright appearance and a very marked tear in the glass.
- Olfactory phase: on the nose, aromas of ripe red fruits, such as cherries and plums, stand out, accompanied by spices such as cloves and pepper. Balsamic notes, vanilla and pleasant roasted touches are also perceived that are intensified with a slight oxygenation in the glass, increasing the aromatic complexity of the wine.
- Taste phase: in the mouth, 1856 is powerful and tasty, with an intense mouth aroma. The tannins are soft and well integrated with the wood, providing a balanced texture. The smoothness in the mouth is expected to improve further with a few additional months in bottle. The wine offers a long taste persistence, leaving a lasting memory of its complex flavors and aromas.
- Pairing Note: this wine is ideal to accompany roasted red meats, game dishes, hearty stews and cured cheeses. Their structure and complexity allow them to enhance and complement the flavors of these foods.
- Serving Recommendations: it is recommended to uncork the bottle a few hours before tasting and use voluminous glasses to facilitate the oxygenation of the wine, which contributes to developing its olfactory and taste potential. Serve at a minimum temperature of 17ºC to fully enjoy its characteristics.
- Aging Potential: 1856 wine will evolve favorably over the next 4 years, gaining in smoothness and complexity over time.
