100% Buckwheat Eco Bread (640grs)

100% organic buckwheat flour bread made with sourdough and double fermentation. It does not contain added yeasts or salt. Bread with an intense, revitalizing flavor. Its consumption is a break for the digestive system. A real gem. It is a gluten-free bread, it may contain traces.

Additional information

Buckwheat is a pseudocereal that does not contain gluten, is very rich in fiber, and particularly rich in the amnino acid lysine (a protein that is very low in other cereals). It is the only one that contains vitamin P, essential for heart and cardiovascular health. Also vitamin E, choline, B vitamins and linoleic acid (Omega 6). In terms of minerals, its content in calcium, sulphur, zinc, magnesium, phosphorus and potassium stands out. High in easily assimilated protein.

Long-lasting bread of 640 grs.

At room temperature covered with a cloth cloth it lasts 4 days.

In the fridge, in the fruit and vegetable area with a cling film it lasts 8 days.

It can also be frozen and from the freezer directly to the toaster, without the need to defrost it maintains all its nutritional qualities