100% Wholemeal Rye Organic Bread

100% Whole Rye Organic Flour Bread grown in Mallorca. Made with sourdough and double fermentation. It does not contain added yeasts or salt. It is a bread with a slightly more acidic flavor, with complex flavors. Its crumb is thick This bread is better 24 hours after it is made. It is the longest-lived in perfect condition.

Ideal for diets due to its satiating effect. By keeping the germ and bran during processing, whole-grain rye bread retains many of its nutrients such as fiber, protein, potassium, calcium, iron, phosphorus, magnesium, manganese, vitamin B1, folic acid, thiamin, niacin, and antioxidants. High in fiber. It promotes blood circulation and the elasticity of blood vessels thanks to linolic acid. Due to its high doses of magnesium, it helps reduce the risk of developing type 2 diabetes. Carbohydrates are slow to burn so it is also highly recommended for athletes

Long-lasting bread of 640 grs.

At room temperature covered with a cloth cloth it lasts 4 days.

In the fridge, in the fruit and vegetable area with a cling film it lasts 8 days.

It can also be frozen and from the freezer directly to the toaster, without the need to defrost it maintains all its nutritional qualities

Ingredients

Whole Rye Flour, Poppy Seeds, Whole Rye Sourdough, Certified Water.