"Blat Mollar" Bread

Organic Flour Bread from "Blat Mollar" recently recovered Mallorcan ancient cereal. It contains Blat Mollar flour, certified water, Xeixa sourdough, EVOO and salt. Made with sourdough and double fermentation, without added yeasts. Sliced bread format.

Blat Mollar is a Mallorcan cereal known since 1848 Currently, PaneNostro has recovered to be able to make this bread. We are the only producers who use this local cereal.

In 1857 at the agricultural exhibition in Madrid he was highly praised and won the gold medal for the best cereal in the state

Blat Mollar is the cereal with the lowest gluten content. It contains high doses of Beta_Amilasa, an enzyme that acts during the fermentation of bread and makes it very digestible.

1kg bread, in long-lasting mold format.

At room temperature covered with a cloth cloth it lasts 4 days.

In the fridge, in the fruit and vegetable area with a cling film it lasts 8 days.

It can also be frozen and from the freezer directly to the toaster, without the need to defrost it maintains all its nutritional qualities