Cavalleria Nova old artisan cheese made from raw cow's milk

This is the product with the longest curing time, from 12 months. Thanks to this process, we obtain a cheese of lower weight and greater compactness, making it somewhat more complicated to cut, and we manage to maximize its flavor.

Very concentrated flavor. Ideal for thrill seekers!

Origin of milk: Spain.

Maturation: more than 365 days.

Store in: cool and dry place.

Direct consumption.

Expiry date:

·Whole pieces of old cheese wrapped in paper expire after a year.

·Vacuum-packaged portions (eighths, quarters, half parts) expire after 3 months.