Cavalleria Nova semi-cured cheese with black pepper

Irresistible for lovers of this spice, this cheese is made only with black pepper, which combines perfectly with the nuances of our great semi-cured cheese.

For those who love a soft spicy touch!

Origin of milk: Spain.

Maturation: between 60 and 150 days.

Store in: cool and dry place.

Direct consumption.

Expiry date:

·Whole semi-cured cheeses wrapped in paper expire after 6 months.

·Vacuum-packaged portions (eighths, quarters, half parts) expire after 3 months.