Free-range eggs

The eggs of Avícola Can Costeta are characterized by being free-range production, that is, the eggs come from hens raised in freedom.

The characteristics of eggs are:

• Free-range production, which guarantees that practices that respect the environment and animal welfare are followed.

• Chickens in the wild. Our queens have access to the outdoors, which contributes to their well-being and the quality of the final product.

• Presentation: They are marketed in packages of half a dozen (6 eggs).

Our quality free-range eggs usually have a deep orange yolk and a distinctive flavor. This is due to the natural feeding and lifestyle of free-range hens.

The production of quality free-range eggs is part of a trend towards local and quality produce in Mallorca.

Eggs are a versatile and essential ingredient in cooking, used in a variety of culinary preparations and techniques. Below is useful information about their conservation and use.

• Eggs must be kept at a temperature that does not exceed 23ºC.

• Durability: it is recommended to consume eggs within 28 days of laying. It is indicated on the packaging.

Eggs are a critical ingredient that not only add flavor and texture to dishes, but are also a rich source of protein and essential nutrients.

Egg cups made from recycled plastic and are recyclable.