Cured Mahonés Torralba cheese - Forlandis

The cured Torralba cheese is the favorite of the select palates, it has a maturation period of more than 5 months, which makes it possible to obtain a more evolved and intense flavor than the semi-cured, which can sometimes be spicy.

Its color is yellowish on the inside and dark brown on the outside, it has a firm texture and a breaky cut, due to its maturity and dryness.

Mahón-Menorca Artisan cheese made with raw cow's milk.