50% Spelt-50% Rye Wholemeal Bread with five seeds

Bread made from 50% Wholemeal Spelt flour and 50% Wholemeal Grain Rye flour organic grown in Mallorca. Made with sourdough and double fermentation, without added yeasts. It does not contain salt. Both in its rind and inside it contains 5 seeds of flax, sesame, sunflower, poppy and pumpkin that combines with the intense flavor of Rye and the softness of Spelt. Especially tasty crust. Perfect balance between acidity and delicate flavor.

It combines the benefits of spelt and rye, high in fiber and protein. The seeds give an extra amount of natural oils that facilitates its longevity. It is a bread that is always liked; For all audiences

Long-lasting bread of 640 grs.

At room temperature covered with a cloth cloth it lasts 4 days.

In the fridge, in the fruit and vegetable area with a cling film it lasts 8 days.

It can also be frozen and from the freezer directly to the toaster, without the need to defrost it maintains all its nutritional qualities