PGI: Vi de la Terra de Mallorca
Grape varieties: 100% Giró Ros
Alcohol content: 13.5%
Life in years: 6-8
Production: 3,000 bottles 0.75 L and 100 Magnum
Aged white, dry and with delicate aromas reminiscent of ripe and toasted fruits, made exclusively with the Mallorcan variety Giró Ros.
ELABORATION
Manual harvest of Giró ros' own vineyards. Subsequent passage of the grapes through a selection table where a strict quality control is carried out. Gentle pressing of the bunches at low pressures in a pneumatic press to prevent oxidation. Fermentation in 500-litre French oak barrels and in ovoid tanks with micro-oxygenation at a controlled temperature of approximately 16°C for about 30 days. It then rests for 6 months in the barrel with its fine lees. The Giró ros, gives the wine ripe aromas of yellow fruit, as well as great unctuousness in the mouth.