PGI: Vi de la Terra Mallorca
Grape varieties: 100% Giró Ros
Alcohol content: 13.5%
Life in years: 6-8
Production: 1200 bottles 0.75 L
Aged rosé, sweet and with delicate aromas reminiscent of ripe red fruits, made exclusively with the Mallorcan Giró Ros variety.
ELABORATION:
Manual harvest of Giró Ros's own vineyards well browned. Subsequent passage of the grapes through a selection table where a strict quality control is carried out. Gentle destemming and crushing. Maceration and fermentation of the must with the skins for 15 days at temperatures of 16ºC to preserve the varietal aromas and give the maximum colour of the grape, which reaches pink tones. Gentle pressing of the bunches at low pressures in a pneumatic press. Aging in 1000-liter ovoid tank with micro-oxygenation for 3 months. The Giró Ros, being so golden, turns to pink colors and gives the wine ripe aromas of red fruit, as well as great unctuousness in the mouth that makes it a rosé with character.