PGI: Vi de la Terra de Mallorca
Grape varieties: 100% Mantonegro
Alcohol content: 14%
Life in years: 3-4
Production: 4,000 bottles 0.75 L
Young, sweet white with delicate aromas reminiscent of ripe white fruits and nuts, made exclusively with the Mallorcan Mantonegro variety.
ELABORATION
Manual harvest of Mantonegro's own vines. Subsequent passage of the grapes through a selection table where a strict quality control is carried out and where the whitest grapes of this variety are selected. Gentle pressing of the bunches at low pressures in a pneumatic press to prevent oxidation and colour transfer. Fermentation in ovoid tanks with micro-oxygenation at low temperatures of approximately 16°C for about 30 days to preserve the freshness of the varietal aromas. The Mantonegro gives the wine ripe aromas of white fruit, as well as great volume in the mouth.