PGI: Vi de la Terra de Mallorca
Grape varieties: 100% Premsal Blanc
Alcohol content: 10.5%
Life in years: 2-3
Production: 3,000 bottles 0.75 L
Residual sugar: 35 g/L
Young, sweet white with fruity aromas reminiscent of white fruits, made exclusively with the Mallorcan Premsal Blanc variety.
ELABORATION
Manual harvest from Premsal blanc vines. Subsequent passage of the grapes through a selection table where a strict quality control is carried out. Gentle pressing of the bunches at low pressures in a pneumatic press to prevent oxidation. Partial fermentation in stainless steel tanks at low temperatures of approximately 16°C for about 20 days to preserve the freshness of the aromas. The Premsal gives the wine fresh aromas of citrus and white fruit, as well as great delicacy on the palate.