PGI: Vi de la Terra de Mallorca
Grape varieties: 60% Callet, 40% Premsal Blanc.
Alcohol content: 12%
Life in years: 2-3
Production: 1,800 bottles 0.75 L
Residual sugar: 35 g/L
Young, sweet rosé with fruity aromas reminiscent of very fresh red fruits, made with the Mallorcan varieties Callet and Premsal Blanc.
ELABORATION
Manual harvest of Callet and Premsal blanc vines. Subsequent passage of the grapes through a selection table where a strict quality control is carried out. Gentle pressing of the bunches at low pressures in a pneumatic press to prevent oxidation. Partial fermentation in stainless steel tanks at low temperatures of approximately 16°C for about 20 days to preserve the freshness of the aromas. The Premsal gives the wine fresh citrus aromas and the Callet gives us those floral and red fruit touches, as well as great delicacy in the mouth.