Varieties: Manto Negro, Cabernet Sauvignon, Merlot and Syrah.
High layer of cherry red color with ruby edging. Clean and bright. Intense nasal phase where aromas of black fruit, liqueur fruit, so typical in the Manto Negro grape variety, vanilla, burnt sugar, tobacco, butter and smoky notes, fruit of its stay in oak barrels for twelve months. The palate is dense, unctuous, elegant and balanced with an aftertaste of intense black fruit along with notes of vanilla and chocolate.
