Vins Nadal

VINS NADAL is a family winery, defender of the environment, native varieties and Mallorcan culture.

Values all of them that we want to transmit to all who visit us, offering a family experience and personalized attention to make them feel our love for wine and Mallorca.

Description

Vins Nadal is one of the first and most important Wine Houses in the Binissalem wine region. Founded by Miquel Nadal Fiol in 1932, it is a perfect example of generational decantation capable of providing an innovative character within a warm atmosphere full of tradition.

Both Rafael Nadal and Esperanza have been able to adapt to the demands of the growing wine market to which we offer every year the best of the almost 10 hectares of vineyards that we control in this precious wine region of the island of Mallorca.

Rafael Nadal is the third generation of the family dedicated body and soul to the commercialization of wine. As a child he felt passion for this world and soon began to circulate with the garages of the winery preparing orders and trucks for delivery. We can say that it is responsible for the Vins Nadal brand to be where it is.

Esperanza Nadal is the fourth generation of the family dedicated body and soul to wine. In 2002, Esperanza started working as a winemaker at the family winery. Today she is the director of a brand that grows in quality, variety, recognition and originality.

Prensal Blanc, Giro Ros and Moscatel. Straw yellow color of medium intensity with greenish flashes, clean and bright. On the nose with notes of white fruit (apple, pear and nectarine) and tropical (banana, pineapple) as well as herbal touches of fennel and jasmine flowers. In the mouth it is fresh, dry, with medium acidity, with notes of pear, lemon peel and fennel, with a long, refreshing and aniseed finish. Alcohol: 13% vol. Allergenic: Contains sulfite. It does not contain egg albumin. Does not contain casein

Black Mantle, In sight shows a salmon pink color of medium-low intensity, clean and bright. On the nose with aromas of red forest fruit (cherry, raspberry, strawberry), liqueur fruit, floral aromas of rose petals and caramel notes. In the mouth it is dry, with medium acidity and notes of cherries, grapefruit, fennel and vanilla. It is dense, liquor, with a medium palate leaving notes of caramel gifts, freshness and balanced acidity. Alcohol: 12% vol. Allergens: Contains sulfites. It does not contain egg albumin. Does not contain casein

Merlot, Mantonegro, Cabernet Sauvignon, Giro Ros, Syrah and Monastrell. In sight it shows a raspberry red color, with medium intensity, clean and bright. On the nose with aromas of red fruits (cherry and currant), with notes of pomegranate and caramel. In the mouth it is fresh, dry with medium acidity and notes of cherries and currants, caramel. Passing through the mouth leaves an aniseed, fresh and elegant memory. Alcohol: 13% vol. Allergens: Contains sulfites. It does not contain egg albumin. Does not contain casein

Sustainability

At present, Vins Nadal is a reality that Rafel Nadal and his daughter, the winemaker Esperanza Nadal, pamper every day.

Proof of this dedication is its objective of improving the management of the vineyard and the winery from a sustainable and environmentally friendly point of view. Both in the vineyard and during the production process, Vins Nadal minimizes the generation of waste and CO2 emissions, through the reuse and recycling of the materials involved and the manual harvest, maintaining the vegetable covers with the aim of minimizing water needs and eliminating chemical fertilizers which has led us to be part of the Regenerative Viticulture Association.

The Association was founded in November 2021 and brings together winegrowers who share its philosophy of protecting soil and vineyards.

Vins Nadal has already become a guarantee of environmental sustainability, reducing the environmental impact through the use of sustainable forests (PEFC and FSC), the use of light glass bottles with which up to 20% of raw material is saved, using labels of mineral origin and reducing the presence of capsules in the packaging. In addition, since 2018, Vins Nadal becomes part of the Business and Climate Foundation, a benchmark in the fight against climate change under which since 2018 it has carried out carbon footprint studies and from these, emissions are decreasing.

Brands

The evolution of this family business has been advancing according to its times: it began making wine for its own consumption that would later sell in bulk and gradually expanded its production and began to bottle it, as it continues to do today, with a total production of 70,000 bottles per year.

Vins Nadal produces wine protected by the Denomination of Origin Binissalem-Mallorca and by the Geographical Indication Vino de la Tierra Mallorca under two brands: Albaflor and 110 respectively.

Albaflor was precisely the name that Archduke Ludwig Salvator of Austria gave to his first wine made in Mallorca with the native Malvasia variety. The Nadal family found a parallel between this innovation of the Archduke and the task of recovering native varieties that the family has carried out throughout its history. Therefore, in general, Albaflor is the brand with the highest production.

110, is our other brand and is the name of the roots of our vineyards on which we have planted our grape varieties. For the Nadal family, using the name of our roots as a brand for our wines is a way of paying tribute to the winemaking roots that exist in our family.