Agrocancoll

Small family farm where we produce vegetables, fruit, processed and lamb.

Our agricultural system aims to obtain food of the highest quality, respecting the environment and preserving the fertility of the land through the optimal use of natural resources.

Description

We are a small family farm.

The transition is technically possible, it only remains that you join us and assume this change, that together we bet on a healthy and sustainable future for the life we already know.

In our planting system we use techniques such as crop rotation, the application of natural fertilizers and state-of-the-art phytosanitary products, always respecting the environment around us.

We produce vegetables, fruits and processed in the most sustainable way with the environment.

We provide organic matter through our flock of sheep which in turn produces top quality lamb meat. We use white sheep of autochthonous breed of Mallorca, which allows us to obtain a spectacular meat flavor and an adaptation to the climate of Mallorca.

We grow vegetables, fruits,... in the most environmentally sustainable way.

I am Javier Coll and I grew up in the Mallorcan countryside, among sheep and pigs. Since childhood I cultivated my love for the environment and the natural product of the land.

This is how Agro Can Coll was born, a family farm of conventional agriculture that has been converted into organic farming. The farm, with an area of 20 hectares, is located in the municipality of Manacor, in Son Sureda.

We grow all kinds of vegetables such as radishes, spinach, cauliflower, among other varieties.

At Agro Can Coll we are convinced of the excellence of the products here. That is why we decided to embark on the path towards ecological reconversion, for a healthy and sustainable future.

We consider that one of the most important bets for the sector is the creation of cooperatives. Together with my partner Mª Antònia Nieto, we have managed to cultivate one hundred percent certified organic agriculture.

We have the process towards the eco-label under way and that there is a period for this transition. The current organic production they have includes lamb, olives, eggs and carob.