Butifarrón CRISOL

Traditional sausage made with lean meat and pork jowl, crushed and kneaded with spices, following the way of preparation of this product.

Stuffed in narrow natural pork casing and subjected to a cooking process that guarantees its preservation and food safety.

Product vacuum packed and treated using high hydrostatic pressure (HPP).

Meat product made with lean meat and pork jowl, crushed and kneaded with spices, stuffed in narrow natural pork casing.

Cooked, pasteurized, vacuum-packed and treated using high hydrostatic pressure (HPP) to ensure its preservation and food safety.

Consume roasted or raw according to preference. For a better flavor, it is recommended to remove the outer layer (casing).

Keep refrigerated (0 to 4 ºC). Once opened, consume within a maximum period of 7 days.