Cabraboc Dry Gin Edition Blau

Cabraboc dresses in blue. An ode to the typical herbs of Mediterranean cuisine. Aromatic herbs are very sensitive, so we distill them individually at low temperature in order to preserve all the herbal and resinous aroma.

Botanicals: Rosemary | Thyme | Basil | Lavender | other 

Cabraboc Dry Gin Blau | 0,7l | 44% vol.

Gin Basil Smash with Cabraboc Dry Gin Blau

Ingredients

12 fresh basil leaves

60 ml (2 fl oz) Cabraboc Gin Blau

22.5 ml (3/4 fl oz) Lemon juice

1/3 fl oz (10 ml) Sugar syrup

Preparation

Put the basil and lemon juice in a shaker. Gently mix the lemon juice and basil crushing the ingredients. Add the sugar syrup and gin, top with ice and shake. Strain into an old-fashioned glass filled with ice. Garnish with basil leaves.