Cabraboc Orange Liqueur

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CABRABOC | Gin, Artisan Spirits and Spirits | The taste of the mountains of Mallorca | The search for the Mediterranean spirit | Mark of Spirit of the Island S.L.

+18 años

This brightly coloured liqueur is made from 

, the taste of which we enhance and complement with spices and botanicals such as ginger, vanilla and pepper. This complex mixture gives the liquor depth and great richness of nuances.

Oranges | Ginger | Vanilla | Allspice | other 

Fill a glass of wine with ice, add the liquor and sparkling wine. Fill with soda and garnish with a slice of orange.

Cabraboc Dresses in gold - 700ml - Citrus aromatics in perfect balance.

Cabraboc Lemon Brandy

 is reduced to its minimum expression. With these distillates we want to extract the purest essence of oranges and lemons. The fruits are picked in the

 and macerated, and then carefully distilled, paying attention not to lose any of the characteristic aromas of citrus.

We recommend consuming it alone and fresh from the freezer.

Cabraboc - The essence of Sóller citrus fruits - 500ml - Exclusively with oranges and lemons from the Sóller valley

Cabraboc Orange Brandy

 is reduced to its minimum expression. With these two distillates we want to extract the purest essence of oranges and lemons. The fruits are picked in the 

Cabraboc - The essence of Sóller citrus fruits - 500ml - Oranges and lemons from the Sóller valley.



CABRABOC Dry Gin Edition Blau

 cuisine. Aromatic herbs are very sensitive, so we distill them individually at low temperature in order to preserve all the herbal and resinous aroma.

Botanicals: Rosemary | Thyme | Basil | Lavender | other 

Put the basil and lemon juice in a shaker. Gently mix the lemon juice and basil crushing the ingredients. Add the sugar syrup and gin, top with ice and shake. Strain into an old-fashioned glass filled with ice. Garnish with basil leaves.

Cabraboc - A fresh and floral edition - 700ml - Limited Edition

Cabraboc Dry Gin Edition Blau

Cabraboc Herbes de Mallorca

Producto Local Registrado

 is the Mallorcan herbal digestive par excellence and is protected by a designation of origin. It is made from anise in which rosemary, fennel, chamomile, lemon balm, verbena and orange and lemon leaves are macerated. Cabraboc Herbes de Mallorca has a unique fresh note among herbs.

Place mint leaves and a lime wedge in a highball glass. Crush the mint and lime with the mortar and pestle to release the peppermint oils and lime juice. Add another 2 lime wedges and sugar and blend again. Fill the glass to the brim with crushed ice. Pour the Cabraboc Herbs over the ice and top the glass with Sprite. Garnish the glass with the remaining lime wedge, mint leaves, rosemary and a slice of orange.

Fill a copper cup with ice. Pour the Cabraboc Herbs and lime juice. Fill the glass with ginger beer and shake gently with a spoon once to mix. Garnish with strips of fresh ginger and a lime wedge.

Cabraboc dresses in green - 700ml - Hierbas de Mallorca, an herbal liqueur with a fresh and unique flavor.

Cabraboc Herbs of Mallorca

Cabraboc Gin

 combining the modern and the classic. Fennel is the centerpiece and is accompanied by oranges, lemon leaves and other traditional herbs. The result is a particularly soft gin, with a fleeting sweet note, aniseed and citrus aromas.

Pour the gin into a ball glass filled to 3/4 of its capacity with ice. Add the tonic. Recommended decoration: lemon verbena and pink pepper.

Pour the gin and vermouth into a glass of mixtures and stir until the mixture is cold. Serve in a martini glass decorated with a lemon or olive peel.

Cabraboc- 700ml -Gin that combines the traditional recipe of Mallorcan Herbs with a smooth wine distillate.


Cabraboc Palo de Mallorca

 is made according to a traditional recipe of the seventeenth century. At that time, malaria was still widespread in Mallorca. To combat it, extracts of cinchona bark and gentian root were used. To preserve them, they were put in alcohol. This "medicine" was made tasty by mixing it with burnt and caramelized cane sugar and aromatic plants.

Pour the stick into a ball cup filled to 3/4 of its capacity with ice. Add the tonic. Garnish with lemon and a sprig of rosemary.

Cabraboc returns to the roots - 0.7L. - The classic Mallorcan aperitif

Cabraboc Dry Gin Edition Taronja

 dresses in orange. A tribute to Sóller, our little home in the Tramuntana. An exclusively citrus edition, with seasonal fruits of the best quality. It combines the intense aroma of juniper, with acidic and sweet notes of citrus.

 Oranges | Lemons | Clementines | other 

Fill a shaker with ice. Pour in the gin, lemon juice and sugar syrup. Shake for 20 or 30 seconds. Fill a tall glass with ice. Strain the contents of the shaker into the glass. Fill the rest of the glass with soda and stir gently with a spoon.

Garnish with a slice of lemon or a cinnamon rind, or in the most classic version with a wheel of lemon and a maraschino cherry.

Cabraboc - 700ml - A dry gin with personality, where orange and citrus are the protagonists.

CABRABOC Gin Mestral

A fresh wind blows in CABRABOC. The Mestral is strong and wild, blowing from the northwest and accompanied by storms, rains and rough seas. The aromas of a walk through the Mallorcan garrigue combed by the Mestral inspired us to give life to this gin.

A complex and round gin in which wild and resinous aromas such as pine and myrtle stand out.

Botanicals: Pine | Myrtle | Lemon | Pepper | other 

Cabraboc Mestral Dry Gin | 0,7l | 44% vol.

Pour the gin, Campari and vermouth into a mixing glass filled with ice cubes and mix until chilled. Strain into a glass full of large ice cubes. Garnish with an orange peel.

A complex and round gin with the strength and freshness of the wind

Dry Gin Mestral Cabraboc

Producción y venta de bebidas espirituosas

A culture, a history and a lifestyle as the basis of our ideas.

Special stories. Unique and old recipes. Original flora and fauna of an island world that has been influenced by many Mediterranean cultures over more than two thousand years... A fascinating world to explore.

CABRABOC and its family of goats are emblematic inhabitants of the Serra de Tramuntana and the entire Mediterranean. His independent character and characteristic figure evoke the spirit of island life.

Spirit of the Island represents the aromas and the quiet Mediterranean way of life, drinks to enjoy in good company that evoke the Island and its pleasures.

The seal of the olive tree of "Spirit of Mallorca" is our promise of quality and our commitment to culture and the Mediterranean world.

Our team is currently made up of four members: Janine Bucher, Sara Capó Bucher, Miguel Capó Riera, Jürgen Bucher and Max Capó Bucher. 

A family, three generations of designers, illustrators, consultants, linguists, writers and distillers working with passion in what we like, spirits and quality artisanal liquors.

With this ambition, Spirit of the Island was born, a small Mallorcan-German family business that, combining our love for the Mediterranean and our passion for good food and drink, embarks on a journey to capture everything we like about our island in a bottle of good distillate or liquor.

CABRABOC. The taste of the mountains of Mallorca.

Spirit of the Island or the Spirit of Mallorca

Cabraboc

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Cabraboc

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CABRABOC. The taste of the mountains of Mallorca.

Spirit of the Island or the Spirit of Mallorca

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