Camaiot CRISOL

Traditional sausage made with head meat, lean meat and pork jowl, crushed and kneaded with spices according to the traditional recipe.

Stuffed in pork skin and subjected to a cooking process that guarantees its preservation and food safety.

Product vacuum packed and treated using high hydrostatic pressure (HPP).

Meat product made with head meat, lean meat and pork jowl, crushed and kneaded with spices, stuffed in pork skin.

Cooked, pasteurized, vacuum-packed and treated using high hydrostatic pressure (HPP) to ensure its preservation and food safety.

Consume raw or roasted according to preference.

Store refrigerated between 0 ºC and 4 ºC. Once opened, consume within a maximum period of 7 days.