Sweet Herbs Tres Caires Mallorca

The Hierbas de Mallorca are defined as an aniseed spirit obtained basically by extracting aromas from various plants of the island itself, for example: fennel, rosemary, lemon verbena, chamomile, lemon, orange and lemon balm. The antecedents of herbs can be traced back to the monasteries, where the friars made a wide range of spirits and spirits from herbs and fruits. At the Jordi Perelló distilleries we make the 3 classic varieties (sweet, dry and mixed) in an artisanal way, faithfully following the traditional recipe of our ancestors; the herbs are harvested in May at dawn and macerated for at least 60 days. Then, the distilled anise made in our century-old stills is added.

Alcohol Content: 25º

Available formats: 20 cl. | 70 cl. | 1 L | 3 L