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Majorcan Black Pork sobrasada pork natural casing

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REGISTERED LOCAL PRODUCT

It has an IGP (Protected Geographical Indication), DOP (Protected Origin Denomination) or local Artisan Charter.

GLUTEN-FREE

It is made with gluten-free flour and traceability control, suitable for coeliacs.

REFRIGERATED

Product with storage between 0C and 10C

Majorcan Black Pork sobrasada CRISOL

Name: Majorcan Black Pork sobrasada CRISOL
Brand: crisol
Price: 6.95 EUR
Availability: OutOfStock

100% natural and allergen-free black pork sobrassada from Majorca. Approximate weight: 350 g.

6,95 €

VAT included

Learn more aboutCrisol

Product Information

Certified and guaranteed by Majorcan Sobrasada Regulatory Board.

Made exclusively with black pork from Mallorca.

100% Natural, free of allergens.

Long curing.

Approximate weight: 350 g.

Nutritional information

Calories	577 Kcal / 2414 KJ
Portion	100 g
Fat	59 g
of which
•Saturates	27 g
•Mono-unsaturates	0 g
•Polyunsaturates	0 g
Carbohydrate	0.5 g
of which:
•Sugars	0.5 g
Fibre	0 g
Protein	10.8 g
Salt	1.9 g

Useful information

Sobrasada made with black pork from Mallorca, stuffed and cured in natural pork casing for a minimum of 56 days.

Sobrasada de Mallorca has a high energetic and nutritional value. The paprika, as well as contributing to the flavour, acts as a natural preservative.

Keep away from direct light. Store in a cool (0 to 17 ºC) and dry place.

Cut as desired, remove the casing and eat directly.

Ready-to-eat product, although it can also be eaten cooked.

This product is suitable for people with coeliac disease, as it does not contain gluten.

This product is suitable for lactose intolerant people, as it is lactose-free.

Full range of traditional Mallorcan sausages

Crisol