Majorcan Black Pork sobrasada CRISOL

Certified and guaranteed by Majorcan Sobrasada Regulatory Board.

Made exclusively with black pork from Mallorca.

100% Natural, free of allergens.

Long curing.

Approximate weight: 350 g.

Sobrasada made with black pork from Mallorca, stuffed and cured in natural pork casing for a minimum of 56 days.

Sobrasada de Mallorca has a high energetic and nutritional value. The paprika, as well as contributing to the flavour, acts as a natural preservative.

Keep away from direct light. Store in a cool (0 to 17 ºC) and dry place.

Cut as desired, remove the casing and eat directly.

Ready-to-eat product, although it can also be eaten cooked.

This product is suitable for people with coeliac disease, as it does not contain gluten.

This product is suitable for lactose intolerant people, as it is lactose-free.