Manduca Carob Protein

Manduca is a 100% plant-based new food. It is made only from the carob seed, with a simple and natural process. It contains more than 60% protein.

It is marketed in heat-sealed packages of 1/4 and 1 kilo.

Manduca is a ready-to-cook, dehydrated granulated food. You just have to rehydrate it with water, broth, milk, wine... and add it to any recipe, perfectly replacing minced meat. It has a neutral taste: it absorbs the flavor of the preparations to which it is added.

Recipes to make Manduca on: manducaproteina.com and on social networks: @manducaproteina