The Margalida Llompart Tinto is a wine made with a careful selection of grapes of the Mantonegro, Cabernet Sauvignon, Merlot and Syrah varieties. After manual harvesting, the grapes are destemmed and fermented at a controlled temperature in stainless steel tanks to preserve the purity of the varietal aromas. Subsequently, the wine ages for 12 months in French oak barrels, which gives it complexity and characteristic aromatic nuances.
Tasting Notes:
Visual phase:
It has an intense cherry red color with tile reflections, showing a bright appearance and a very marked tear.
Olfactory phase:
On the nose, aromas of ripe red fruits, such as cherries and blackberries, are perceived, along with spicy notes of cloves and pepper. In addition, the balsamic and vanilla aromas stand out, complemented by pleasant roasted touches from its aging in barrels.
Taste phase:
On the palate, it is a powerful and tasty wine, with an intense mouth aroma. The tannins are soft and well integrated with the wood, providing a balanced and silky texture. It offers a long taste persistence, leaving a lasting memory of its complex flavors.
Pairing Note:
Ideal to accompany red meat dishes, game stews, and cured cheeses. This wine is best enjoyed with robust, well-seasoned meals, where its structure and complexity can enhance the flavors of the food.
