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It has an ecologic registration number according to current legislation.
ORGANIC SEMI-CURLY SOBRASADA 400-550 gr FERRERICO
Sweet, spicy or extra spicy organic semi-curly sobrasada 400-550gr
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Organic sweet, spicy or extra-spicy semi-curly sobrasada of 400-550gr Ferrerico
Organic Sobrasada Ferrerico
Made following traditional methods with totally organic ingredients, cured slowly thanks to the ideal climate we have in our lands.
The elaboration process begins by collecting the cereal from our fields, which are certified as organic, with which we feed our own herd. Combining this diet with the natural pastures of our lands and with organic flours; letting pigs graze freely on the grounds. All this process provides us with the best and healthiest organic meat, which is the basis of some of the best and most recognized of our products.
With these methods, an optimal final fattening of the animal and a sufficient level of fat to reach the desired level of muscle infiltration is achieved, in addition to providing our sobrasada with that characteristic and appreciated aroma. At the same time, the physical exercise performed by the animal in search of the best pastures, delays its fattening, strengthens its muscles and achieves a greater infiltration of fat in them, thus obtaining juicier meats.
In the manufacturing process, the typical and original paprika of traditional recipes is incorporated into the meat, the "cortí tap", rich in vitamin C, and very important for conservation in the curing period, in addition to providing the aroma that takes us back to the original flavor of the Ferrerico sobrasada.
Ingredients: Organic pork, organic pork bacon, sweet paprika, salt and natural pork casing.
Organic pork organic pork bacon, sweet paprika, salt, natural pork casing
Nutritional information: (average values ppr 100g of product) Energy value: 2212kJ/536kcal Fat: 53.3g * of which saturated: 21g Carbohydrates: 1.49g * of which sugars: 1.49g Protein: 12.6g Salt: 2.70g
|536 Kcal / 2242 KJ
Organoleptic characteristics: irregular cylindrical shape, according to the mofology of the casing. Dark red surface, slightly rough. Soft paste interior, non-elastic, spreadable and little fibrous. In the mouth it has some granulosity, a high deformity and adhesiveness. Characteristic aroma and flavor with a clear perception of paprika "tap de cortí".
It can be eaten naturally since it has overcome its healing process. It is suitable for use also cooked on the grill, fried and baked and can be applied in recipes for example, in fish fumet, albondigas, any type of cooked recipe.
It is an ingredient that has always been used in cooking typical recipes of the region and this for its high quality is highly appreciated by renowned chefs who use it in their recipes.