Black Pork Sobrasada - Sweet or Spicy

Discover the authentic flavour of Mallorca with this artisanal black pork sobrasada. Its sweet version offers a soft and traditional touch, while the spicy one is perfect for lovers of intense flavors.

Ideal to enjoy with bread or as the protagonist of your best recipes. A gastronomic gem that brings the essence of the island directly to your table. Choose your favorite and let yourself be conquered by its unique flavor!

Ingredients: Mallorcan pork (bacon with antioxidants (E-321 and E-320) and lean), sweet paprika, salt and pepper. It is stuffed in natural pork casing.

Sweet sobrasada spices: sweet paprika, salt and pepper.

Spicy sobrasada spices: sweet paprika, hot paprika, salt and pepper.

It is stuffed in natural pork casing. Minimum curing 60 days.

It should be stored in a cool, dry place, never in the fridge.

Weight: 600 grams approx.