Sobrasada de Mallorca by Pork Duroc CRISOL

Certified and protected by the Protected Geographical Indication Sobrasada de Mallorca, a guarantee of origin and quality.

Made with certified natural fattening Duroc pork, following the traditional recipe.

Natural, without added additives and free of allergens. Half-cured product to develop all its aroma, texture and flavour.

Approximate weight: 400 g.

Made with certified natural fattening Duroc pork, stuffed in narrow natural pork casing and subjected to a minimum curing process of 21 days.

Mallorcan sobrasada has a high energy and nutritional value. Paprika, in addition to providing its characteristic flavor and color, acts as a natural preservative within the traditional production process.

Preserve from direct light. Store in a cool, dry place.

Cut to the consumer's taste, remove the outer layer (casing) and consume directly. Ready-to-eat product, no need for additional culinary treatment. Ideal to enjoy on rustic bread, in traditional tapas or as an ingredient that adds character to Mediterranean dishes.

Suitable for celiac people and for lactose intolerant people, as it is gluten and lactose free.