Sobrasada de Mallorca Tradition CRISOL

Certified and protected by the Protected Geographical Indication Sobrasada de Mallorca.

Made with local ingredients: fresh Mallorcan crossbred pork, Tapón de Cortí paprika and Es Trenc salt. No dyes, preservatives, stabilizers or ripening regulators.

Allergen-free.

Long healing.

Approximate weight 350g.

Sobrasada made with Mallorcan cross pork (cross between black and white pork), stuffed and cured in natural pork casing for a minimum of 56 days.

The sobrasada of Mallorca has a high energy and nutritional value. Paprika, in addition to intervening in the flavor, acts as a natural preservative.

Preserve from direct light. Store fresh (0 to 17ºC) and dry.

Cut to suit the consumer, remove outer layer (gut) and consume directly.

Product ready for consumption, without the need for extra culinary operation, although it can also be consumed cooked.

This product is suitable for celiac people, as it is gluten-free.

This product is suitable for lactose intolerant people, as it is exempt from it.