Majorcan Black Pork sobrasada CRISOL

Certified and protected by the Protected Geographical Indication Sobrasada de Mallorca, a guarantee of origin and quality.

Made exclusively with black pork from Mallorca, following our way of doing it since 1945.

Natural, without added additives and free of allergens. Long cured to develop all its aroma, texture and flavor.

Approximate weight: 350 g.

Sobrasada made with black pork from Mallorca, stuffed in natural casing and subjected to a minimum curing process of 56 days, which guarantees its texture and aromatic development.

Mallorcan sobrasada has a high energy and nutritional value. Paprika, in addition to providing its characteristic flavor and color, acts as a natural preservative within the traditional production process.

Preserve from direct light. Store in a cool (between 0 and 22 ºC) and dry place.

Cut to the consumer's taste, remove the outer layer (casing) and consume directly. Ready-to-eat product, no need for additional culinary treatment. Ideal to enjoy on rustic bread, in traditional tapas or as an ingredient that adds character to Mediterranean dishes.

Suitable for celiac people and for lactose intolerant people, as it is gluten and lactose free.