Due to new market trends and demand from some of our customers, in 2005 we opened a new line of experimentation to bring to market a new gourmet version of our TRES CAIRES dry anise. It was a great challenge, since we had to improve our most emblematic product and satisfy the most demanding customers. After many tests and a great deal of research by our master craftsmen (master liqueurer, master macerator and master still) we managed to overcome the challenge and, three years after starting the process, what has come to be called "the most perfect extra-dry distilled anise that can be found on the market" was born: the TRES CAIRES Limited Edition. It is distilled in century-old stills and its process lasts more than 30 hours. It has a transparent and bright color and a strong, dry and persistent flavor. Its aromas are clean, frank and intense.
