Varia CRISOL

Traditional sausage made with lean meat and pork jowl, minced and kneaded with spices, following the way of preparation of this product.

Stuffed in natural pig blind casing and subjected to a cooking and pasteurization process that guarantees its conservation and food safety.

Product vacuum packed and treated using high hydrostatic pressure (HPP).

Approximate weight: 350 g.

Meat product made with lean meat and pork jowl, minced and kneaded with spices, stuffed in natural pork cecum casing.

Cooked, pasteurized, vacuum-packed and treated using high hydrostatic pressure (HPP) to ensure its preservation and food safety.

Consume raw or roasted according to preference.

Store refrigerated between 0 ºC and 4 ºC. Once opened, consume within a maximum period of 7 days.