Ametlla+ from Mallorca

In Ametlla + de Mallorca we are dedicated to the production and marketing of products whose main ingredient is the Mallorcan almond.

All our production is handmade and all 100% natural products, which make them suitable for vegan, vegetarian, gluten-free and lactose-free diets.

We have the IGP seal that guarantees the origin of the almond that we use to prepare all our products.

Description

Our main ingredient is the Mallorcan almond and, from it we are constantly researching and exploring new flavors and new products.

We have a selection of toasted almonds with curry, dried tomato and rosemary and paprika, which are a healthy and original appetizer, in addition to the traditional ones with sea salt and natural...

We have launched a line of products called Mediterranean dukkah that consists of a mixture of Mallorcan almonds, seeds and roasted and crushed spices that serve to cook or give a final touch to any dish.

Mallorcan almond, spices and seeds roasted and chopped to give a special touch to any dish.

Toasted almonds with curry made in an artisanal way

History and objectives

Ametlla+ de Mallorca is a love story of five women with culture, history, traditions, gastronomy... of his island, Mallorca.

Ametlla+ de Mallorca was born with the purpose of transforming the Mallorcan almond into a gastronomic product that sells quality, expectation and innovation. It aims to create new consumption habits of Mallorcan almonds, new textures and different flavors.

Our objectives are:

- Turning Mallorcan almonds into a gourmet product

- Support the local producer

- Preserve the landscape of the island

Healthy aspects

The Mallorcan almond has extraordinary benefits.

In Mallorca the cultivation of the almond tree is rainfed and this means that the almonds of our island, receiving little water, have a higher concentration of nutrients, vitamins and antioxidants, as well as having a sweeter and more intense flavor.

A handful of almonds a day helps prevent osteoporosis, reduces cholesterol, prevents diabetes and improves intestinal transit among other benefits.